Yoghurt muesli bars

Method

Step 1

Preheat oven to 180°C/160°C fan forced. Grease a 20 x 30cm slice pan and line with baking paper, allowing the long sides to overhang.

Step 2

Combine the oats, fruit medley, blueberries, seed and nut mix, sugar, coconut and cinnamon in a large bowl. Make a well in the centre. Add the banana, tahini or nut butter, and egg and mix until well combined. Spoon into the prepared pan and use the back of the spoon to press down and flatten the surface.

Step 3

Bake for 35-40 minutes or until golden. Set aside to cool in the pan.

Step 4

Bake for 35-40 minutes or until golden. Set aside to cool in the pan.

Step 5

Drizzle the yoghurt icing over the cooled slice. Place in the fridge for 15 minutes to set. Transfer to a chopping board and cut into 16 bars.