COCO HOUSE COCONUT CREAM 400ML CAN – 24% fat
Coco House Coconut Cream is a dairy free and vegan cooking ingredient, used to enhance the flavour and thickness of meals and desserts. It has a fat content of 24%.
Coco House Organic Cream is high in magnesium, potassium and sodium. This dairy free product works perfectly for those who are lactose intolerant and enjoy a rich coconut taste. For more benefits of our coconut cream, please refer to the blogs page.
Coco House Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated in an airtight container and used within 7 days.
Our Coco House Coconut Cream range is manufactured in BRC and ISO22000 certified facilities, with Halal & Kosher standards.
The uses of Coco House Organic Coconut Cream include smoothies, curries, and soups. For more information on coconut cream recipes, please visit our recipes page.
Coco House Coconut Cream 400ml.
Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:
|Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters||Result|
|Smell||Characteristic to fresh coconut, free from off-odours|
|Taste||Characteristic milky taste without off odors|
|Appearance||White, with no foreign material and fungal growth|
|Consistency and Texture||Liquid, creamy|
|Aflatoxin G1, B1, G2 & B2, µg/kg||<2|
|Lead (as Pb)||<0.05 mg/L|
|Cadmium (as Cd)||<0.05 mg/L|
|Aerobic Plate Count (CFU/g)||<10|
|Yeast & Mould Count (CFU/g)||<10|
|Ingredients||Coconut milk extract (65%), and water.|
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