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Coco House Coconut Cream is a dairy free and vegan cooking ingredient, used to enhance the flavour and thickness of meals and desserts. It has a fat content of 24%.

Coco House Organic Cream is high in magnesium, potassium and sodium. This dairy free product works perfectly for those who are lactose intolerant and enjoy a rich coconut taste. For more benefits of our coconut cream, please refer to the blogs page.

Coco House Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated in an airtight container and used within 7 days.

Our Coco House Coconut Cream range is manufactured in BRC and ISO22000 certified facilities, with Halal & Kosher standards.

The uses of Coco House Organic Coconut Cream include smoothies, curries, and soups. For more information on coconut cream recipes, please visit our recipes page.

Coco House Coconut Cream 400ml.

Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters:

Parameter Result
Calories 162cal
Total Fat 22g
Cholesterol 0mg
Total Carbohydrate 2g
Sugar 1.4g
Dietary Fiber 0g
Protein 0.2g
Sodium 130mg
Calcium 44mg


Organoplectic, Chemical, Physical, Heavy Metals & Microbiological parameters Result
Smell Characteristic to fresh coconut, free from off-odours
Taste Characteristic milky taste without off odors
Appearance White, with no foreign material and fungal growth
Consistency and Texture Liquid, creamy
Aflatoxin G1, B1, G2 & B2, µg/kg <2
Pesticides None
Lead (as Pb) <0.05 mg/L
Cadmium (as Cd) <0.05 mg/L
Aerobic Plate Count (CFU/g) <10
Yeast & Mould Count (CFU/g) <10
E. coli Negative
Salmonella Negative/25g
Ingredients Coconut milk extract (65%), and water.


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