Quick Vegan Coconut Mug Cake Recipe


  1. In a microwave-safe mug, whisk all ingredients together until it forms a smooth batter with no lumps. Bake in the microwave for 90 seconds at 800W. Enjoy immediately with some coconut flakes on top!

Main Ingredients

  • 60gr of Coco House Organic Coconut Flour
  • 30gr of Coco House Coconut sugar
  • 15ml of Coco House Coconut oil – melted
  • 2gr Baking powder
  • 45ml Almond milk – (at room temperature) or any plant-based milk of your choice
  • 15ml Coconut extract