Coconut Ice Ice baby
Method
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Add cold whipping cream, sugar and vanilla extract in a big bowl. Use a hand blender and whip the cream until it has doubled in volume and has stiff peaks
- In another bowl, add coconut milk, sweetened condensed milk, coconut extract and mix everything really well
- Add a couple of scoops of cream and fold into the coconut milk, condensed milk mixture – this step will aerate the mixture
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Pour the coconut milk mixture to whipped cream in two separate batches. Make sure to fold gradually to retain as much air as possible with a spatula.
- Pour the mixture in to a rectangular shallow container and place a piece of cling wrap or baking paper on the surface and press gently.
- Remove the wrap and enjoy the coconut goodness!
Main Ingredients
- 2 cups of Coco House Coconut cream (cold)
- 1.5 cups of heavy cream (cold)
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3/4 cup powdered sugar
- 1 teaspoon vanilla extract
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1/2 can of condensed milk (cold)
- 1/2 cup dried coconut flakes